Daily Archives

April 22, 2018

Emotions from Romantic Notions

The Moment Your Poetic License Needs to be Revoked…….

Growing up, I had many Eastern curiosities that I admired from afar with very little formal knowledge or experience.  The gulf between being aware of something’s existence and being familiar or fully immersed in it is, in hind-sight, now apparent for both its tremendous breath and depth.  One of these curiosities was the Japanese (I believe most specifically) poetic form of haiku.  A syllabic structured poem in a 5 – 7 -5 syllable stanza.  Typically, the subject matter would reflect some nature scene or seasonal celebration.  From Middle School into College, I toyed with this medium to some very minor degree at times trying to feel connected to the Eastern Culture – as if eating Chinese take out could make me fully understand Chinese culture.  One night at College, this dalliance with haiku ran head-long into a brooding student of an age and situation where he thought that romance and success in life was as far apart from his grasp as the gulf I now know exists being know about something and knowing something from experience.  Sitting on a bench in the dark somewhere between Anderson and Matherly Halls, I penned the following dark corruption of haiku in my paperback Lit book:

Life is a Prison

Society the Jailer

Death the Only Key

Looking back, I am not even sure it is original.  Seems like something Plath or some other well-known and majorly depressed writer would come up with.  However, at the time I claimed it for my own – in my little Lit book – for no one but myself.  When written, I must assume that the sentiment was the main point; however, now I’m just glad that I got the syllabic structure to fit.  It was a passing sentiment to life in general – and a bigger affront to the art-form of haiku.  Apologies all around……..

Stray Threads

No – Not a Foodie Blog – I Promise……..

So, no – this will not be an everyday occurrence.  However, food has always been a significant part of my life.  I have always enjoyed eating – as times at extreme detriment to my waistline.  But beyond that, somewhere along the way I developed a desire to actively participate in the cooking process itself.  I can recall as far back as Middle School and High School watching “Gourmet Cooking” on PJC’s (at the time) WSRE tv channel.  I was fascinated by Earl Peyroux’s descriptions of different techniques, dishes and preparations.  In addition, through his different cuisines, he opened up a whole new diverse world to me.  Asian, French, Cajun – the show reached beyond food and into the realm of all that could be experienced in the world.  But mostly, I was influenced by the passion he showed for cooking.  His sign-off tag line of “A’ bientot” is clearly heard within my head to this day.  From there (and with possibly a little help from what I believe was a Aykroyd skit on SNL), I found Julia Childs and a variety of other shows that contributed to my amateur culinary education.  In High School, I passed up the opportunity to take another advanced elective (LOL – passed up, he says) so that I could take a semester of Home Economics.  In a small way, it was my impression of being “well-rounded”.  I have a vivid memory of the look of surprise on my teacher’s face when she asked the class if anyone knew what “folding in” meant and I answered her.  From those days to now, cooking has remained an intensely and deeply seated part of my persona.  If I cook for you when we first meet, know that I am trying to impress you.  If I continue to cook for you, know that I think so much of you that I am sharing something immensely personal from myself to you.